Hip Chicks Cook Too! Taco Soup

Today in Charleston the sun is shining and the sky is blue and temperature is very cold! The crisp fall like air reminds me of Oregon. So I put on my sweater and we light the fireplace. I love these days when we hunk in. My senses are always hightened on days like this. I love the sound of the dryer and the smell of the fireplace. I love the sun beaming in through the windows and the crisp air whisping in through the cracked window. I have a warm cup a tea next to my keyboard and a pot of Taco Soup simmering on the stove.

I am very blessed!

So I thought I'd share with you my recipe for taco soup. It's super easy and seriously yummy!

Ingredients:

Pound of ground beef or turkey
Package of taco seasoning
1 can of garbonzo beans
1 can of black beans
1 can of pinto beans
2 cans or 1 large can of tomato sauce

Instructions:

1) Brown your meat and then set aside.

2) Pour the tomato sauce in a large pot and mix in the taco seasoning.

3) Open the cans of beans and add to the tomato mixture.

4) Add the browned meat to the pot and stir.

That's it!! Seriously easy right?!

You can also add corn or any other goodies you'd like.

I then turn the burner down to simmer and let all the flavor get all warm and fuzzy together. I usually start this a few hours before dinner so the beans are nice and soft.

You can make corn bread or biscuits to go with...or we sometimes use scoop Freetos. Yum!!

I hope you enjoy this soup on a cool day! I know we will!!

(Copyright Information: This pattern, including text and images, is copyrighted to Heidi Cogdill, Hip Chicks Craft Too. No part of this pattern can be copied, shared, distributed or sold. All rights reserved. No commercial use of this pattern is allowed (which means you cannot sell the finished product).